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Dr. Amy Latawiec, owner of Rebel Cycle Studio in Detroit, joins us. The holidays can be a stressful time. How do we navigate the desire to be healthy, tend to obligations, and remain happy during the “most joyful time of the year?” What does being healthy or fit even mean? Amy has been a trainer... The post Heard! Podcast – Episode 125 F*ck Diets. Lift Stuff. Sweat. appeared first on PodcastDetroit.com. PodcastDetroit.com - The Podcast Detroit Network

We talked to Nina and Meghan from Street Beet back in March 2019, just before their adventure to Los Angeles for the Vegan Street Fair. Since then, a lot has happened. Of course, they’re continuing their series of successful pop ups. They were also finalists for Hatch Detroit and they’re currently using IndieGoGo to fund... The post Heard! Podcast – Episode 124 Round Two with Street Beet appeared first on PodcastDetroit.com. PodcastDetroit.com - The Podcast Detroit Network

In a mostly symbolic gesture, the House of Representatives voted to increase the minimum wage to $15/hr in Summer 2019. If the minimum wage were to increase, how would that impact hospitality businesses? We are joined by Sandy Levine, owner of The Oakland, Chartreuse, and the upcoming Freya and Dragonfly, and Frank Lanzkron-Tamarazo, owner of... The post Heard! Podcast – Episode 123 What might happen if we raise the minimum wage? appeared first on PodcastDetroit.com. PodcastDetroit.com - The Podcast Detroit Network

Chris Southern, General Manager & Director of Production of Detroit Vineyards, joins us to discuss what it’s like operating Detroit’s first winery in 60 years. Detroit Vineyards is inside the former Stroh’s Ice Cream building on Gratiot & Antietam. Southern has been with Detroit Vineyards for just five weeks, but he has big plans. To... The post Heard! Podcast – Detroit’s Only Winery appeared first on PodcastDetroit.com. PodcastDetroit.com - The Podcast Detroit Network

Christine Anschuetz is the Pastry Chef at The Henry in Dearborn, MI. Christine attended culinary school in her 30s after leaving her job as a teacher. She has brought a lot of what she learned in teaching to her career as a chef. Her love of the culinary world is very evident. She chooses to... The post Heard! Podcast – Episode 119 Leading with Kindness appeared first on PodcastDetroit.com. PodcastDetroit.com - The Podcast Detroit Network

Executive Chef Ken Miller and Restaurant Manager Jackie Phillips of Toasted Oak Grill & Market in Novi, MI, join us this week to discuss front and back of house operations of their award winning restaurant. Toasted Oak is inside of The Baronette Renaissance Detroit, but is much more than what you might assume a hotel... The post Heard! Podcast – Episode 118 Duck Fat Sidecar, Mushroom Juice, & Lactofermented Cherries appeared first on PodcastDetroit.com. PodcastDetroit.com - The Podcast Detroit Network

Chef Teren Green (Chef T) joins us to talk about his path from cooking in Royal Oak to cooking for the 2019 FIFA World Cup Champions United States Women’s Soccer Team. Chef T made stops in upstate New York and Auburn Hills too. We discuss clean eating, recovery meals, superstitions, and much more. The importance... The post Heard! Podcast – Episode 117 Chef to the World Cup Champions appeared first on PodcastDetroit.com. PodcastDetroit.com - The Podcast Detroit Network

“The Liquid Chef” Junior Merino is the Executive Chef at M Cantina in Dearborn, MI. Merino’s approach to food and drink is steeped in history, familial connections, and sensory exploration. Calling M Cantina, “a Mexican restaurant,” is only part of the story. Yes, Merino is cooking Mexican food, but his explanation of what that means... The post Heard! Podcast – Episode 116 The Magic of M Cantina appeared first on PodcastDetroit.com. PodcastDetroit.com - The Podcast Detroit Network

In partnership with Schoolcraft College and their Culinary Program, Culinary Department Chair and Certified Master Chef Shawn Loving joins us to discuss his journey. From Schoolcraft Culinary School to working for Disney to opening Loving Spoonful in Farmington Hills to bringing his career full circle back at Schoolcraft, Chef Loving has done a lot in... The post Heard! Podcast – Episode 115 Considering Culinary School? appeared first on PodcastDetroit.com. PodcastDetroit.com - The Podcast Detroit Network

Mick Descamps, wine director at Red Wagon Wine Shoppe and advanced sommelier, believes media coverage on beverage programs has not kept with the coverage food gets around metro Detroit. Food & beverage work hand in hand to create a successful restaurant. We try to figure out why beverage doesn’t receive the attention it rightfully deserves.... The post Heard! Podcast – Episode 114 What About Wine? appeared first on PodcastDetroit.com. PodcastDetroit.com - The Podcast Detroit Network

Sagen Isham, marketing and events manager for the Working Class Outlaws, joins us to discuss what it’s like to manage the social media, philanthropic endeavors, events and more for Imperial, Public House, and Antihero. She is the voice of all three brands and is incredibly passionate about her job and everything that goes along with... The post Heard! Podcast – Episode 113 Marketing for Outlaws appeared first on PodcastDetroit.com. PodcastDetroit.com - The Podcast Detroit Network

Justin King, owner of Bridge Street Social & the forthcoming Bar Mitena and advanced sommelier, joins us to discuss a whole range of wine related issues. Bridge Street Social has over 130 wines available by the glass and is located in the town of Dewitt, which has just over 4,500 people. It’s an unique concept,... The post Heard! Podcast – Episode 112 Small Town Sommelier appeared first on PodcastDetroit.com. PodcastDetroit.com - The Podcast Detroit Network

Carlos Parisi, owner of Aunt Nee’s/Sandwich Connoisseur/Host of Sandwich Talk Podcast/Pop Up Entrepreneur/Food Enthusiast, joins us to discuss all of his many roles and how he bends time & space to have enough hours in the day. You may know Aunt Nee’s from Eastern Market or your local grocery store. Carlos can be found all... The post Heard! Podcast – Episode 110 What Can Salsa and Sandwiches Teach Us About Life? appeared first on PodcastDetroit.com. PodcastDetroit.com - The Podcast Detroit Network

Chefs Brendon Edwards and Hailey Enszer from Gold Cash Gold in Detroit join me to discuss the very welcome change in seasons. We talk menu changes, cocktails, donuts, brunch, patios, and more. You can learn more about Gold Cash Gold at http://goldcashgolddetroit.com. Thanks for listening! Please take a moment to subscribe and review Heard! You... The post Heard! Podcast – Episode 109 Summertime in Corktown appeared first on PodcastDetroit.com. PodcastDetroit.com - The Podcast Detroit Network

Amy Sherman and John Gonzalez are the duo behind MLive’s wildly popular “Michigan’s Best” series. Hot off the announcement of their search for Michigan’s Best Waterfront Restaurant, Amy & John join me to discuss Michigan’s Best and how unique a project like this truly is. You can read all about Michigan’s Best at https://www.mlive.com/michigansbest/. Thanks... The post Heard! Podcast – Episode 108 On the Search for Michigan’s Best appeared first on PodcastDetroit.com. PodcastDetroit.com - The Podcast Detroit Network

Bob Bennett, head chef of Zingerman’s Roadhouse in Ann Arbor, Michigan, joins us to talk about biscuits, bacon, and so much more. Zingerman’s presents Camp Bacon this week. Camp Bacon focuses on educating attendees on the history of bacon, and best practices on farming and preparing bacon, all while supporting the Southern Foodways Alliance. Zingerman’s... The post Heard! Podcast – Episode 107 Biscuits and Bacon: A Talk with Chef Bob Bennett appeared first on PodcastDetroit.com. PodcastDetroit.com - The Podcast Detroit Network

Mamba Hamissi, co-owner of Baobab Fare, joins us. Mamba and Nadia, his wife, are opening Detroit’s first East African restaurant. The journey to open Baobab Fare has been intense. Mamba paints a vivid narrative about his life leading up to opening a restaurant including fleeing Burundi as a refugee, learning English as his fifth language,... The post Heard Podcast – Episode 106 Hatching Baobab Fare appeared first on PodcastDetroit.com. PodcastDetroit.com - The Podcast Detroit Network

Deni Smiljanovski, owner of Lazybones Smokehouse & partner in Brown Iron Brewhouse, joins us to discuss the longevity of Lazybones and what’s on the horizon for Brown Iron as they open a second Brown Iron location in Royal Oak. Deni is a classically trained chef, but is making the transition from chef to owner. We... The post Heard! Podcast – Episode 105 Episode 105 – Smokin’ for 15 Years appeared first on PodcastDetroit.com. PodcastDetroit.com - The Podcast Detroit Network