Heard Podcast!

Yani, bartender and partner at Bad Luck Bar, joins us to discuss rum, his life leading up to opening Bad Luck, blending spirits, alcohol allocation, and much more. You can find out more about Bad Luck at https://www.badluckbar.com/ or on Instagram @badluckbar. Special thanks to Axle Brewing Co., our sponsor for this week’s episode. Axle... The post Heard! Podcast – Episode 104 – When Bad Luck is Good appeared first on PodcastDetroit.com. PodcastDetroit.com - The Podcast Detroit Network

Chef Allie Lyttle joins us to talk about her upcoming brunch residency at Revolver in Hamtramck and food tours with Detroit History Tours. Allie has worked in multiple kitchens over the years. Running the Revolver kitchen will the next adventure on her culinary path. To learn more about Allie’s brunches, visit https://www.revolverhamtramck.com/. Thanks for listening!... The post Heard! Podcast – Episode 103 – A Lyttle Brunchy appeared first on PodcastDetroit.com. PodcastDetroit.com - The Podcast Detroit Network

Michelle Rodriguez, chef/owner of Amor Comida, joins us all the way from Traverse City. We talk about her stay in Detroit, where she ate, and what she learned. Even at the young age of 31, Michelle has lived an adventurous life, but with adventures come highs and lows. You can follow Michelle on Instagram @amor_comida.... The post Heard! Podcast – Episode 102 From Traverse City with Amor appeared first on PodcastDetroit.com. PodcastDetroit.com - The Podcast Detroit Network

Chef Jeremy Kalmus joins us to talk about his journey from culinary school to chef to chef/business owner. Jeremy has worked in restaurants, Ford Field, and now for himself. We focus on work life balance because it is often forgotten about in the restaurant industry. You can learn about Ruckus Taco at ruckustaco.com. Thanks for listening!... The post Heard! Podcast – Episode 101 – Bring The Ruckus appeared first on PodcastDetroit.com. PodcastDetroit.com - The Podcast Detroit Network

EPISODE 100! For this sweet occasion, we are joined by the co-owner of Good Cakes and Bakes, April Anderson. Situated on the “Avenue of Fashion,” in Detroit, Good Cakes and Bakes is more than a bakery, it is a community space opened to anyone who wishes to spend time there. As a bakery that uses... The post Heard! Podcast – Episode 100 – 100 Episodes How Sweet It Is appeared first on PodcastDetroit.com. PodcastDetroit.com - The Podcast Detroit Network

Meghan Shaw and Nina Paletta, creators/owners of Street Beet, join us to talk about their wildly popular vegan pop up series based off fast food restaurants. By creating vegan versions of accessible fast food dishes, Street Beet is widening awareness of vegan cooking. You can find more about Street Beet, including their event schedule, at... The post Heard! Podcast – Episode 99 – I’m at the Pizza Butt, I’m at the (Vegan) Taco Hell appeared first on PodcastDetroit.com. PodcastDetroit.com - The Podcast Detroit Network

Adela Bejo, owner and baker of HipHopBakeShop.com, joins us to discuss her journey from Albania to Detroit to Chicago and back to Detroit. Moving to the United States at 12 years old, Adela learned a lot from hip hop and it impacted her life forever. Her passion is Hip Hop Bake Shop, currently an online... The post Heard! Podcast – Episode 98 – When Hip Hop and Baking Come Together appeared first on PodcastDetroit.com. PodcastDetroit.com - The Podcast Detroit Network

With a lot of media coverage focused on new restaurants in Detroit, there is very little focus given to Detroit residents who cannot afford to eat at those restaurants. Kibibi Blount-Dorn is the Education and Engagement Program Manager for the Detroit Food Policy Council. With close to 50% of Detroit households facing food insecurity, the... The post Heard! Podcast – Episode 97 – Does Detroit Have a Healthy Food System? appeared first on PodcastDetroit.com. PodcastDetroit.com - The Podcast Detroit Network

Michael Barrera, executive chef/partner at Latido at Joebar, joins us to discuss his new restaurant concept inside Joebar in Hazel Park. Latido is a Latin American concept rooted in culture, cuisine, and creativity helmed by Barrera and Chef de Cuisine Moses Fishman. We talk about work culture, training, Michael’s previous jobs, and more. Mark Kurlyandchik... The post Heard! Podcast – Episode 96 – The Heartbeat of Hazel Park appeared first on PodcastDetroit.com. PodcastDetroit.com - The Podcast Detroit Network

Cliff Skighwalker, host of Thrillist’s Instachef and the chef behind Cliff’s Pizza, joins us to talk about his wildly popular new series and his blossoming Detroit Style Pizza business. Instachef’s first season recently ended and it included a powerhouse list of celebrities including Big Sean, Machine Gun Kelly, Leslie Grace, and more. Cliff’s Pizza is... The post Heard! Podcast – Episode 95 – Off A Little Instachef and Cliff’s Pizza appeared first on PodcastDetroit.com. PodcastDetroit.com - The Podcast Detroit Network

Anthony Morrow, owner of Pulp Media & producer of Detroit Cocktail Week, joins us to talk about the many facets of event planning. Detroit Cocktail Week is a signature event all around metro Detroit and started as the Detroit Cocktail Classic. We also talk about the passing away of Olga Loizon, the Olga behind Olga’s... The post Heard! Podcast – Episode 94 – Many Facets of Event Planning appeared first on PodcastDetroit.com. PodcastDetroit.com - The Podcast Detroit Network

Grace Keros, third generation of American Coney Island, joins us to talk about her 100+ year old business that has made the Coney Dog famous. The Coney Dog is one of Detroit’s quintessential foods. American Coney Island has three locations – Detroit, the Detroit Zoo, and Las Vegas inside The D Hotel – and they... The post Heard! Podcast – Episode 93 – It All Started with a Hot Dog appeared first on PodcastDetroit.com. PodcastDetroit.com - The Podcast Detroit Network

Just like how we started 2018, we begin 2019 with Mallory Brown. We left off last year with Mallory embarking on Walk a Mile, an initiative where she walks a mile with 26 different women from different countries. We focus on her first video that takes place in Tanzania with Elizabeth, a woman who makes... The post Heard! Podcast – Episode 92 – Walking a Global Marathon for Women’s Empowerment appeared first on PodcastDetroit.com. PodcastDetroit.com - The Podcast Detroit Network

Rachel Lutz owns The Peacock Room, Yama, and Frida, 3 retail stores in Detroit. Though these stores are different, there is a very strong focus on hospitality in each. We talk to Rachel about her stores, her thoughts on customer service & hospitality, and much more. This is our last episode of 2018! Thanks for... The post Heard! Podcast – Episode 91 – Bucking the Trends appeared first on PodcastDetroit.com. PodcastDetroit.com - The Podcast Detroit Network

Chef Kieron Hales has an incredibly storied past. From cooking for the Queen of England to cooking for multiple Presidents of the United States to becoming a sous chef at Zingerman’s Roadhouse, Hales’ history is impressive. He joins us to discuss his past, his present position as managing partner at Zingerman’s Cornman Farms, and his... The post Heard! Podcast – Episode 90 – An Englishman Walks into a Podcast appeared first on PodcastDetroit.com. PodcastDetroit.com - The Podcast Detroit Network

Travis Fahley, Michigan Farm Bureau Board Director & full time farmer, joins us to discuss his life as a farmer. Travis is a 3rd generation cash crop farmer from Emmett, MI. Michigan Farm Bureau is the state’s largest general agricultural organization that advocates and lobbies on behalf of its members and the agriculture industry at... The post Heard! Podcast – Episode 89 – Down on the Farm with Travis Fahley appeared first on PodcastDetroit.com. PodcastDetroit.com - The Podcast Detroit Network

Ken Schramm, owner of Schramm’s Mead and the author of The Compleat Meadmaker, joins us to talk about mead. Mead is an alcoholic beverage created by fermenting honey with water, sometimes with various fruits, spices, grains, or hops. Schramm’s Mead is widely regarded as some of the best mead in the world. We learn a... The post Heard! Podcast – Episode 88 – Talking Mead with Ken Schramm appeared first on PodcastDetroit.com. PodcastDetroit.com - The Podcast Detroit Network

There’s no talk of birds in this episode. Instead we discuss the fascination world of bees with the founder of Bees in the D, Brian Peterson-Roest. We spend some time differentiating between bees and wasps, then we get to the sweet stuff – honey! Brian is incredibly passionate about bees and their positive impact on... The post Heard! Podcast – Episode 87 – All About the Bees and the Bees appeared first on PodcastDetroit.com. PodcastDetroit.com - The Podcast Detroit Network

Sandy Levine, owner of The Oakland Art Novelty Company and Chartreuse Kitchen & Cocktails, sits down with Joe to discuss how things have changed since opening The Oakland. From opening one of metro Detroit’s first craft cocktail bars to opening a restaurant in Detroit to planning a Hospitality Workshop, Sandy has a lot of fascinating... The post Heard! Podcast – Episode 86 – Hospitality Through Chartreuse Colored Glasses appeared first on PodcastDetroit.com. PodcastDetroit.com - The Podcast Detroit Network

Zach Berg, owner of Mongers’ Provisions in Ferndale and (soon to be) Detroit, talks the world and history of cheese with us. Cheese is widely consumed, often times as a condiment of sorts. Zach explains how we have arrived at this point and how we can seek out cheese mongers like him to point us... The post Heard! Podcast – Episode 85 – It’s not Easy being Cheesy appeared first on PodcastDetroit.com. PodcastDetroit.com - The Podcast Detroit Network