Heard Podcast!
Heard! Podcast – Episode 118 Duck Fat Sidecar, Mushroom Juice, & Lactofermented Cherries
- Autor: Vários
- Narrador: Vários
- Editor: Podcast
- Duración: 1:02:20
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Sinopsis
Executive Chef Ken Miller and Restaurant Manager Jackie Phillips of Toasted Oak Grill & Market in Novi, MI, join us this week to discuss front and back of house operations of their award winning restaurant. Toasted Oak is inside of The Baronette Renaissance Detroit, but is much more than what you might assume a hotel... The post Heard! Podcast – Episode 118 Duck Fat Sidecar, Mushroom Juice, & Lactofermented Cherries appeared first on PodcastDetroit.com. PodcastDetroit.com - The Podcast Detroit Network
