Foodnavigator-usa Podcast
- Autor: Vários
- Narrador: Vários
- Editor: Podcast
- Duración: 119:12:40
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Sinopsis
Breaking News on Food & Beverage Development - North America
Episodios
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InHarvest: Legumes, pulses steal spotlight from animal protein
25/03/2014 Duración: 03minAt the 2014 Research Chefs Association Conference & Culinology Expo, FoodNavigator-USA caught up with chef Michael Holleman, director of culinary development at artisan grain and legume supplier InHarvest, for a podcast Q&A on trends in pulses, lentils and legumes for our March special edition. As is so often the case, the trend toward increased use of beans and legumes began in restaurants, Holleman said.
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Inspiring the YouTube generation of R&D professionals
04/07/2012 Duración: 04minIngredient distributor Univar is looking to connect with the new generation of R&D professionals in new ways - and is inspiring novel formats for traditional favorites in the process.
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Texture is 'every bit as important as flavor' in new product development
01/07/2012 Duración: 03minNew product developers need to be aware that texture has a strong impact on how flavor is perceived and should be considered at the beginning of the NPD process, according to president of TIC Gums Greg Andon.
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FoodNavigator's IFT round-up: New products, innovation, and the hottest new trends
28/06/2012 Duración: 03minThe FoodNavigator team scoured the show for all the latest news and views at IFT 2012 in Las Vegas. Here are our top picks.
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Kids' foods 'big growth opportunity for whole grains': ConAgra
27/06/2012 Duración: 04minThe food industry is under pressure from all sides to improve the nutritional content of foods intended for children's consumption - and there are big opportunities for companies to get ahead of the curve, according to ConAgra Mills' director of marketing Don Trouba.
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FoodNavigator's IFT round-up: Day one
26/06/2012 Duración: 04minThe FoodNavigator team discusses highlights and observations from day one of the show in Las Vegas.
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Supply chain security and 'conscious consumers' driving Fair Trade surge
19/06/2012 Duración: 04minFair Trade imports into the US grew 75% in 2011, as food manufacturers look to secure their supply chains through more direct contact with suppliers - and as they bet on growing demand from 'conscious consumers', says Fair Trade USA president and CEO Paul Rice.
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PureCircle outlines its carbon and water footprint
18/04/2012 Duración: 04minStevia supplier PureCircle has released an analysis of its carbon and water use throughout the supply chain, which it claims could help food and beverage manufacturers to meet their own sustainability targets.
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Flavor trends: What's hot and what's not?
10/04/2012 Duración: 04minWhich flavors are we likely to see more of in the coming year? And what's on the way out? FoodNavigator-USA asked flavor and seasoning experts at the recent Research Chefs Association expo in Texas.
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Expanded food safety-related records access will 'weed out' uncooperative firms - SGS
02/04/2012 Duración: 03minA ruling that will see the US Food and Drug Administration’s (FDA) gain extended access to food industry records will “weed out” those companies that have not been cooperative during food safety incidents in the past.
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IFF adds new culinary herb and mushroom flavor lines
27/03/2012 Duración: 03minInternational Flavors and Fragrances (IFF) is developing a line of culinary herb flavors to respond to demand for fresh flavors, and a line of mushroom flavors to help manufacturers build a complete savory profile, according to Kevin McDermott, executive chef, North America.
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US halal market opportunities largely untapped
25/03/2012 Duración: 03minHalal consumers spend $20bn on food in the United States each year but few manufacturers are tapping into this affluent market segment, according to director of halal market development at IFANCA (Islamic Food and Nutrition Council of America) Asma Ahad.
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Jensen Farms Listeria monocytogenes contamination: Lesson learned?
01/03/2012 Duración: 03minUS authorities are yet to establish regulations relating to third-party food plant auditors – six months after the start of an outbreak later attributed to lacklustre third-party inspection practices.
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Food safety perception: The disconnect between consumers and manufacturers
21/02/2012 Duración: 05minA new global survey of food manufacturers found that most (98%) are confident about their food safety performance - but 70% of consumers aren't convinced. FoodNavigator-USA spoke to Hank Lambert, general manager of food and water at UL, which commissioned the survey.
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Globalization boosting demand for harmonized safety standards, says GFSI
17/02/2012 Duración: 04minAs the global food system has become more complex, food manufacturers are looking for ways to harmonize safety standards. Cargill’s Mike Robach, a Global Food Safety Initiative (GFSI) board member, tells FoodNavigator-USA about what's driving the industry to support the GFSI in increasing numbers.
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Getting a taste of flavor chemistry
03/02/2012 Duración: 04minFrom nature to the laboratory to supermarket shelves, FoodNavigator-USA takes a journey behind the scenes of flavor development. IFF flavorist Rich Dandrea tells us about his 20-year career in the industry.
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'Not about tree-hugging': Sustainability is simply good for business
15/12/2011 Duración: 05minCompanies should be concerned about their environmental sustainability - but it has more to do with ensuring profitability than it does with saving the planet, according to president of Bluehorse Associates Sara Pax.
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‘Inflationary pressures have reached their worst’: USDA economist
28/11/2011 Duración: 04min“I think it’s safe to say that inflationary pressures have reached their worst,” claims research economist Ricky Volpe of the USDA’s Economic Research Service, in an interview with FoodNavigator-USA.
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Customer demand, CSR goals and financial gains spark solar power projects at Campbell's
04/11/2011 Duración: 05minRetailer and consumer demand for more sustainable practices is one factor driving Campbell Soup Company's development of major solar power generation projects in California and Ohio, according to the company's vice president of infrastructure engineering and environmental programs.
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Industry innovation on show: Sodium reduction at IFT
10/07/2011 Duración: 04minFood manufacturers continue to seek ways to cut sodium without sacrificing flavor - and ingredients companies continue to find innovative solutions. Caroline Scott-Thomas tracked down some interesting offerings at IFT.