Foodnavigator-usa Podcast
- Autor: Vários
- Narrador: Vários
- Editor: Podcast
- Duración: 119:12:40
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Sinopsis
Breaking News on Food & Beverage Development - North America
Episodios
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Exploring a new interactive approach to formulation
05/07/2011 Duración: 05minUnivar Food Ingredients has developed an interactive formulation tool, bringing together trend data, technical expertise and case studies to help food manufacturers in effective new product development.
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Stevia is still the answer to America's health problems, says SweetLeaf CEO
04/07/2011 Duración: 05minThe stevia industry has not yet lived up to expectations - but it will, as more companies and consumers look to the sweetener as the answer to many American health problems, claims president and CEO of SweetLeaf Jim May.
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Think sodium not salt to achieve success in product reformulation: Cargill
19/06/2011 Duración: 04minThe food industry is equipped to achieve realistic sodium reduction goals, but formulators must think about sodium not salt to have a greater likelihood of success, says Cargill’s salt application leader.
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Greek yogurt: Beyond the dairy aisle
15/06/2011 Duración: 03minThere are numerous ways for food manufacturers to take advantage of trendy Greek yogurt, says Sharon Gerdes, a senior account manager at the US Dairy Export Council.
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Egg replacement is on the rise, says Ingredia Group
13/06/2011 Duración: 03minEgg replacement is an up and coming trend for food manufacturers – for food safety and improved functionality – as well as to cut costs, according to Harmony Villemin, a project manager with Ingredia Group.
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PMMI upbeat as opportunity knocks for US firms at Interpack
15/05/2011 Duración: 04minThe Interpack trade show currently being held in the German city of Dusseldorf is a truly global event that has attracted around 2,700 exhibitors from 60 countries.
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Building consumer awareness about GM foods
05/05/2011 Duración: 04minThe non-GMO symbol is a useful reference point for consumers, many of whom still have gaps in their knowledge of genetically modified (GM) foods, according to natural and organic food companies.
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Food makers build in health ‘from the ground up’
03/04/2011 Duración: 04minReformulation is not the only route to healthier foods and beverages, as manufacturers increasingly are seeking to build healthy products from the ground up, according to a research chef at IFF.
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Bridging the gap between health and indulgence
25/03/2011 Duración: 03minIs it possible for a food to be healthy and indulgent at the same time? FoodNavigator-USA asked exhibitors at the recent Natural Products Expo West in Anaheim, California.
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Rethinking the way Americans consume protein
22/03/2011 Duración: 03minAmericans need to shift the way they think about protein and consume it in small amounts throughout the day rather than in one large meal, says marketing coordinator for Fonterra USA Teresa Polli.
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Opportunities in rising US tea consumption
16/03/2011 Duración: 04minTea is the most popular beverage worldwide after water but only ranks seventh in the United States, presenting a huge opportunity for beverage manufacturers, according to founder and president of World Tea Media George Jage.
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Different generations seek similar functions from functional foods
15/03/2011 Duración: 03minYounger and older consumer groups may be interested in gaining similar benefits from functional food ingredients but products should address them in different ways, says president and co-founder of Integrated Marketing Group, Jeff Hilton.
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Corn Products looks to mid-calorie stevia formulations
14/03/2011 Duración: 04minCorn Products International is probably best known for its corn sweeteners, but its approach to stevia has altered significantly over the past few years.
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Americans expand Latin American flavor exploration
11/03/2011 Duración: 03minLatin food trends are beginning to expand into geographies that have only featured marginally in the United States in the past, with Venezuelan, Colombian and Peruvian flavors coming to the fore, according to Joe Scott at Symrise.
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Industry's role in addressing American dietary inadequacies
10/03/2011 Duración: 04minCommunication between industry, government and health organizations, and consumer nutritional education are crucial to ensuring that all Americans get adequate nutrition, according to Dr. Deshanie Rai, senior scientific leader at DSM.
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Consumers not as adventurous as developers think, says flavor firm
09/03/2011 Duración: 03minConsumers are not as adventurous when it comes to flavors as most food product developers would like to think, according to Kim Holman, director of marketing at Wixon.
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The impact of texture on taste perception
08/03/2011 Duración: 03minFood and beverage product developers spend a shockingly low amount of time examining how texture may impact a finished product, according to TIC Gums' vice president of research and development Matthew Patrick.
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Improving economy boosts RCA conference, says president
07/03/2011 Duración: 02minThe improving economy, an East Coast location, and a tie-in to consumer drivers with a keynote speaker from the Food Network's test kitchens boosted this year's Research Chefs Association conference and expo, says RCA president Janet Carver.
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'Total diet' in the 2010 Dietary Guidelines
01/02/2011 Duración: 04minThe latest version of the Dietary Guidelines for Americans includes a new focus on the importance of total diet. FoodNavigator-USA spoke to Cynthia Harriman of Oldways to get the perspective of the organization behind the Mediterranean diet pyramid.
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No more stealth? Speaking out on sodium reduction
10/11/2010 Duración: 05minNestle Prepared Foods Company is one of many food manufacturers to announce a bold sodium reduction strategy, recently pledging to slash sodium in its products by ten percent by 2015. The company's manager of marketing communications told FoodNavigator-USA why now is the time to talk about sodium reduction.