Foodnavigator-usa Podcast
Texture is 'every bit as important as flavor' in new product development
- Autor: Vários
- Narrador: Vários
- Editor: Podcast
- Duración: 0:03:20
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Sinopsis
New product developers need to be aware that texture has a strong impact on how flavor is perceived and should be considered at the beginning of the NPD process, according to president of TIC Gums Greg Andon.
