The Educational Drinking Show

Alan chats with Matteo Luxardo and Mr. G from Luxardo about Bitter Bianco and other Luxardo innovations.

Alan chats with Emiko Kaji from Nikka Whisky about the new Nikka Coffey Vodka and Coffey Gin.

Troy Trewin from the New Zealand Whisky Collection stops by the Educational Drinking Show to talk about one of the rarest whisky offerings available today.

Sebastiaan Opschoor from Sr. & Co. Curacao of Curacao talks about the liqueurs rich heritage and uniqueness in the world of orange liqueurs.

Peter & Tova Mustacich from Alchemy Bottle Shop in Oakland stop by to talk about the vision behind their inspired shop.

Diego Loret de Mola from BarSol Pisco swings by the studio to talk about his pisco making adventures.

Alan chats with David Driscoll about his unique perspective and experiences in spirits culture.

Alan travels to the historic HINE house in Jarnac, France for a conversation with HINE Master Blender Eric Forget.

Alan travels to Normandy, France to chat Calvados with Guillaume Drouin from C.Drouin Calvados.

Humuhumu talks about her adventures in tiki and creating her incredible tiki website, critiki.com.

Camper English stops by the studio to talk about his new book, "Tonic Water: AKA G&T WTF".

Bar Director Matthew Talbert talks about his efforts elevating the bar program at one of the busiest restaurants in the country.

Alan chats with Herve Pellerin from C.Drouin Calvados about why Calvados is such a spectacular aged spirit.

Alan has a lively conversation with four of the top bartenders from the suburbs of Boston, including Melissa Filgerleski and Dave Werthman of The Bancroft in Burlington, Massachusetts, Sean Maher of Barrel House American Bar in Beverly, Massachusetts, and Palmer Matthews of The Townsend in Quincy, Massachusetts. It's suburberrific. Yes.

Alan talks amaro and the Boston cocktail scene with Kevin Mabry from Capo.

Alan talks Boston mixology and cocktail revisionist history with bartender Tyler Wang in Boston.

Alan connects with Misty Kalkofen in Boston to talk about her mezcal journey and experiences bartending.

Alan talks with Adam Lantheaume, founder and owner of The Boston Shaker, about his passion for bar equipment and his experience bringing his inspired shop to life. The Boston Shaker specializes in "shop tested and curated" barware, equipment, bitters and more, with a strong emphasis on education.

Alan talks scientific cocktails with Todd Maul from Cafe ArtScience in Boston.

Alan sits down with Boston Bartenders Joe McGuirk & Dave Cagle to talk about the evolution of the Boston cocktail scene going back to their work at the iconic B-Side Lounge.