Behind The Bar Show

I'm back from a wonderful trip all over Belgium, Germany and a quick stop in Amsterdam. Hear all about my drinking adventures during this fantastic trip!

Keith Kerkhoff phone interview about Templeton Rye.

Beer Part 3 of 3 - Completion of Beer Styles

Beer Part 2 of 3 - Beer Terms and Styles

Part 1 of 3 all about BEER!

It's been a LONG time but BTBS is back. This episode goes into where I've been and where this show is going.

Do you love beer? Why aren't you brewing your own? This episode is on home brewing

Vermouth is an important ingredient in classic cocktails and this is my attempt to explain why.

Sweeten your next cocktail with honey!

On this episode we step away from the bar and into the kitchen to cook with alcohol.

Let's talk about keeping your ingredients and fruits fresh as well other other items.

Chartreuse has an amazing history and you'll hear all about it in this episode.

I am very proud to bring to you a new episode and this time it's not just me. On this episode, I interview B. Alex, the distiller for Obsello Absinthe in Spain. This is a fantastic absinthe update over my last absinthe episode. Check it out!

On this episode I finish my talk about drink types and also talk about my drinking experiences in Singapore. Instead of my usual Famous Quotes during the break, I play a spoof of my show received by fellow listeners in Germany.

It's a smorgasborg of drink types and this is only part one! More to come.

This episode is about a fantastic spirit, which was originally released in the US in 1823 and is finally back. Listen and learn the history of Bols Genever.

A reminiscing look at past episodes.

With summer on the way, it's time to talk about sour style drinks.

ICE! It is very important for your cocktails.

Put on your favorite Kimono and learn about sake!