Foodnavigator-usa Podcast
- Autor: Vários
- Narrador: Vários
- Editor: Podcast
- Duración: 119:12:40
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Sinopsis
Breaking News on Food & Beverage Development - North America
Episodios
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Soup-To-Nuts Podcast: What are investors looking for in food- and agri-tech?
17/07/2023 Duración: 19minBetween climate change’s negative impact on food production and ongoing supply chain challenges that threaten access to high quality nutrition, ensuring the growing population has enough to eat without further compromising the planet’s health will require significant innovation, technological advancements and funding – all of which investment and mentoring firm Techstars says its sixth Farm to Fork Accelerator program brings together.
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Soup-To-Nuts Podcast: Six trends to watch from the Summer Fancy Food Show
10/07/2023 Duración: 28minAt the Summer Fancy Food Show in New York City late last month emerging and established brands were going back to basics with simplified ingredients, streamlined packaging, clear cut benefits and natural – if not always familiar – flavor profiles.
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Soup-to-Nuts Podcast: Consumer Brands Association is ready to go ‘back to the future’
26/06/2023 Duración: 26minUnder a new CEO and with peak-pandemic receding farther into the background, the Consumer Brands Association is “going back to the future” to focus on core values that, while still priorities in recent years, took a backseat during the chaos of COVID and rising geo-political tensions.
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Soup-To-Nuts Podcast: Crisp tackles slow, siloed supply data to reduce food waste
12/06/2023 Duración: 17minDespite efforts to upcycle ingredients, promote so-called ugly produce and educate retailers and consumers about how to sell and use food before it spoils, food waste in the US remains at a stubborn 30%, in part due to inaccuracies predicting consumer demand.
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Soup-To-Nuts Podcast: Cultivated meat must embrace ‘more nuanced commercial strategy’ over ‘single-note’ sustainability mission for long-term success
05/06/2023 Duración: 27minWhile the cultivated meat industry has overcome significant upstream processing and regulatory hurdles in the past year, new market research suggests startups still face notable downstream food manufacturing challenges that could place them – along with investors and consumers – in a dangerous position.
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Soup-To-Nuts Podcast: As seafood sales stabilize, what will drive the next wave of growth?
22/05/2023 Duración: 19minFresh and frozen retail seafood in the US has been on a rollercoaster the past three years with shifting shopping and eating habits during the pandemic sending sales and volumes to dramatic highs and then rising inflation in the past year causing unit sales to plummet while dollar sales have barely held on thanks to price hikes.
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Soup-To-Nuts Podcast: Plastic-free and recyclable aren’t always the most sustainable choices for food packaging
15/05/2023 Duración: 12minBetween consumer desire for a more sustainable food system, growing momentum behind extended producer responsibility legislation and – of course – a desire to do the right thing, many CPG manufacturers are exploring more environmentally friendly packaging.
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Soup-To-Nuts Podcast: Tillamook defends sustainability goals as anti-ESG movement rises
01/05/2023 Duración: 27minAs a new anti-ESG era emerges, food and beverage businesses that set ambitious goals to reduce their environmental footprint, improve worker livelihoods, diversify leadership or enhance accountability could find themselves stuck between a rock and a hard place.
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Soup-To-Nuts Podcast: What will it take to reinvigorate product development that stalled during the pandemic?
24/04/2023 Duración: 24minAfter three years of innovation-stifling supply chain and labor challenges paired with record high inflation and a trying economy that has discouraged both investors and adventurous shoppers, food and beverage manufacturers are finally ready to prioritize new product development again, but this time many are taking a different approach, according to new research by TraceGains.
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Soup-To-Nuts Podcast: Are nutrient-dense, climate-friendly millets the next quinoa?
17/04/2023 Duración: 23minMillets may be relatively little known in the Global North currently, but the small, nutrient dense and drought-resistant grains (well, technically seeds), could be poised to become the next quinoa with the power to turbo-charge sales of CPGs featuring them, thanks to the Food and Agriculture Organization and UN declaring 2023 the International Year of Millets.
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Soup-to-Nuts podcast: Halla helps online grocers double clicks, basket size & retention
10/04/2023 Duración: 18minThe dreaded question of what to cook for dinner or what to eat next isn’t just challenging for consumers, it is high stakes for retailers, which risk shopper loyalty, lost sales, food waste and more if they predict the wrong answer and fail to stock the right items.
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Soup-To-Nuts Podcast: Innovations meet rapidly rising demand for prebiotics, probiotics and gut health+
03/04/2023 Duración: 18minAt Natural Products Expo West this year, walking down an aisle without seeing a callout for prebiotics or probiotics was nearly impossible as more players race to meet consumer demand for each, which research from Coefficient Capital shows is climbing fast.
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Soup-To-Nuts Podcast: Rising consumer skepticism requires more proof for claims
27/03/2023 Duración: 16minAs consumers look for foods and beverages to do more for them and the planet they are becoming more sophisticated and skeptical of unverified claims – demanding proof that products and companies can deliver what they promise.
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Soup-To-Nuts Podcast: Precision Fermentation Alliance launches to promote food-tech, drive acceptance, inspire innovation
20/03/2023 Duración: 15minPrecision fermentation is emerging as one of the buzziest technologies in food, and even though it has been used safely for decades without raising eyebrows, new uses and broader awareness are prompting consumer questions that if left unanswered could threaten its full potential.
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Soup-To-Nut Podcast: Regenerative organic certification helps Lundberg Family Farms tap into rising demand for sustainability, clarify difference from organic
06/03/2023 Duración: 20minOrganic rice grower Lundberg Family Farms is on a mission to certify all of its organic rice as regenerative organic by 2027 to better meet growing consumer demand for sustainable food and to “leave the land better.”
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Soup-To-Nuts Podcast: How will the CPG space change in the next 10 years?
27/02/2023 Duración: 23minChange is inevitable, and for most it is uncomfortable – but it isn’t necessarily bad given it can be a catalyst for tremendous growth, deeper connections and betterment, which is good news for the consumer packaged goods industry considering research from Deloitte predicts the segment is facing “a once-in-a-century economic, social and technological transition.”
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Soup-To-Nuts Podcast: Project Potluck scales up to help more people of color in the CPG industry access capital, combat stereotypes and shift cultural norms
20/02/2023 Duración: 33minSince Project Potluck was founded in 2020 to support people of color in the CPG industry, the landscape and conversation around diversity and inclusion has changed dramatically, but according to the grassroots group turned non-profit a lot remains to be done to achieve equity – and it is ready to help on a larger scale in 2023 thanks to donations and support from like-minded industry players.
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Soup-To-Nuts Podcast: What does plant-based protein need to cross the trough of despair?
13/02/2023 Duración: 31minAlongside falling sales, volume and units, plant-based meat has slid into the trough of despair, also known as valley of disillusionment or sorrow, and while it is unclear if the category has hit bottom yet, many stakeholders already are looking for a way up the other side where the promise of full integration, success and fulfilment wait.
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Soup-To-Nuts Podcast: Step One Foods directs consumers, healthcare professionals down food as medicine path
06/02/2023 Duración: 26minMost Americans think about food in terms of servings, but Johns Hopkins-trained cardiologist Elizabeth Klodas talks about the snack bars, pancake mix, granola-like sprinkles and packets of oatmeal she offers under her brand Step One Foods’ in terms of ‘doses.’
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Soup-To-Nuts Podcast: Frozen pierogi maker Mrs. T’s shares the secret for surviving – and thriving – 70 years
30/01/2023 Duración: 21minAs frozen pierogi maker Mrs. T’s celebrates 70 years of tucking ‘the stuff you love’ into a soft pasta pockets shaped ‘like a smile,’ the founder’s son and now company president reflects on what it takes to not only survive but thrive for seven decades in the highly competitive food and beverage industry.