Foodnavigator-usa Podcast

Soup-To-Nuts Podcast: Crisp tackles slow, siloed supply data to reduce food waste

Informações:

Sinopsis

Despite efforts to upcycle ingredients, promote so-called ugly produce and educate retailers and consumers about how to sell and use food before it spoils, food waste in the US remains at a stubborn 30%, in part due to inaccuracies predicting consumer demand.