My Dish Dish

This week we hear from Megan Holder about her Malay Blossom and hear her stories and passion all around the dish! 

Our guest Kim were given these great square plates but has no idea who made them! Listen to her, Will and Mackenzie talk about the story, the dish and why Kim likes entertaining with them!

Will, Michelle and Mackenzie explore how one can go over the top while entertaining!

This week we host Amanda with her Blue Willow from Johnson Brothers.  Take a listen! 

Will's Mother drops by and talks about picking her wedding china and all the sound bites of goodness she drops on this episode. 

We have Tanya Das on as we eat a Sweet Potato and Kale salad and talk about her dish transition and what she aspires to own! 

Guest Michelle cooks stuffed chicken breasts and gabs about her Blue Fluted Mega.

We welcome our First Guest Ali Darden! We speak about Copeland Rosebud Chinz and how it come to Ali through 3 generations!

Mackenzie takes us on a story of how two completely different pieces share the same story. We make Tofu, Tequila Tacos and Green Tequila Fizzes. 

Mackenzie and Will find themselves with s Kitchen sink recipe and discussing family Warwick china being passed along in Will's family. 

Will brings in his Haviland Chevalier and He and Mackenzie discuss it roots and why he has so much of it!  Recipe- Butter Lemon Chicken with Sautéed Spinach Mushroom 

Welcome to the first ever Dishware Podcast!  Mackenzie and Will discuss China patterns, family history, recipes and plating as they take you on a journey about dishing on dishes.  Hang out with them and guests weekly as they share stories, recipes, drinks, and the complex history of dishware.