Booze Cruise

Mary Pickford60ml or 2oz of a white industrial rum like Bacardi or havana club45ml or 1.5oz of fresh pineapple juice7.5ml or quarter oz of Grenadine5ml or a barspoon of Maraschino liquorShake vigurously and double strain into a chilled coupette. Garnish with a maraschino cherry and a pineapple wedge if you wanna go full 90’s here. 

French 7545ml Gin15ml Lemon Juice7,5ml Simple SyrupShake & double strain in a champagne fluteTop of with champagneGarnish with a lemon peel

We talk about all the corpse revivors in this episode!

BLACK RUSSIAN2oz / 60ml Vodka1oz / 30ml Coffee Liqueur Pour in a tumbler with ice cubes and done!

- Full Name : Camellia (June Baek)- Workplace : Madame Fan, JW Marriott Hotel South Beach. - Country of Legacy : Singapore- Social media account(s) : @Camellia_legacyCamellia 45ml Bacardi Carta blanca10ml St.germain Elderflower liqueur 7.5ml Rose Syrup (Any brand)1g Fresh ginger 5ml Martini Bitter15ml Fresh Lemon Juice(Cocktail coupe glass/ Muddle and Shake/ Garnish : Rose petal garnish(fresh or dried rose or bud) 

Cecile works at Flying Dutchmen Cocktails in Amsterdam IG: @cecilefayn      @thehourbluebacardi      @flyingdutchmencocktailsTHE HOUR BLUE 45ml Bacardi Cuatro15ml Lemon Juice15ml Pineapple juice15ml Blue Curacao10ml Cinnamon SyrupSHAKE, strain over rocksGarnish with a Pineapple wedge

ESPRESSO MARTINI1.5oz or 45ml vodka½ oz or 15ml coffee liqueur¾ oz or 22ml Honey syrup 1 oz or 30ml espressoShake hard to make sure you get that perfect foam on top.Double strain into martini glassGarnish with 3 coffee beans

This interview is all about a new spirit that is in the middle of it's launch! Go fund if you're interested!https://www.indiegogo.com/projects/fortunella-kumquat-distillate#/

Name: Nicole Sykes Workplace: Satans Whiskers Country of legacy: United Kingdom Social media: @nicolesykesxo (instragram) @nicolesykesX (Twitter) LADDER50ml Bacardi Carta Blanca 30ml fresh pink grapefruit juice 5ml honey water 5ml Creme de Peche 3 dashes of orange blossom water Short shake, serve over cubed ice in a hiball, top with soda, grapefruit wedge garnish

This week we talk about the infamous Long Island Ice tea15ml Tequila15ml White Rum15ml Vodka15ml Gin15ml Triple sec20ml Lemon Juice10ml Simple syrupShake, strain in highball with icecubesGarnish with lemon wedge/wheel/zest

Gunnar Molina - Works at Medio y Medio- Uruguay - IG @gunnareltano - Facebook: Gunnar MolinaFAMA 50ml Bacardi Carta Blanca25ml Cucumber Shrub 25ml Lime Juice 3 drops Fernet 2 Cucumber Slice --Put all the ingredients in a Shaker and shake very hard, stir over ice in a small collins glass and add the 2 cucumber slice to decorate Music of this podcast by SHTEVIL ( Get you healthy dose of rock & roll on Spotify )

We are talking Aviation this week! With a little bit of added history to the drink you've never heard before. AviatonFat 1.5oz / 50ml London dry gin0.5oz / 15ml Maraschino liqueur0.75oz / 22.5ml Lemon Juice0.25oz / 7,5ml Creme the violetteShake, double strain into chilled coupetteDrop in a cherry and done.

Full Name: Keegan McGregorWorkplace: Field Guide - in Halifax, Nova Scotia, CanadaCountry of Legacy: CanadaSocial Media Account:www.pastpoets.com IG : @keeganmakescocktails  https://www.facebook.com/keegan.mcgregor Past Poets1 1/2oz / 45ml Bacardi 4 YO3/4oz / 22.5ml Amontillado Sherry1oz / 30ml Poet’s Mix* (Or a classic Don’s Mix)Grapefruit SliceLime WheelGarnish with Cinnamon, Lime and Grapefruit slices.Add citrus fruit, Poet’s mix, and alcohol to collins glass, top with crushed ice and swizzle to dilute, chill, and aerate. Garnish, add reusable straw, and enjoy. In case you don’t have a swizzle stick, you can also stir with a bar spoon or chop stick ;) Or just shake and strain on crushed ice.*Poet’s Mix2 cups grapefruit juice1 cup Cinnamon syrup (1 part white sugar, 1 part cinnamon infused water)Zest of 1 grapefruitZest of 1/2 lime1/2 tsp citric acidBlitz together and strain. A quicker solution could be to just do a classic Don’s Mix : 2 parts grapefruit juice and 1 part cinnamon sy

This week we dive into the history of the cuba libre! A simple and delicious highball that nobody ever leaves untouched. A big highball glass filled with ice cubes. Build following ingredients and done.1.5oz / 45ml Dark Cuban Rum0.25oz / 7.5ml Lime juiceTop with ColaGarnish with a lime wedge or wheel Listen to the andrew sisters singing "Rum & Cola" on repeat.

The first episode of the Bacardi Legacy Booze Cruise Cronicles. A limited series about the Bacardi Legacy competition where we are interviewing finalists all over the world. No way to launch this series with my own drink that made it to Top 3 for Belgium. ANOCHO ( By @jentegees from @thecobblerghent )60ml Bacardi Ocho15ml Red Vermouth ( Martini Rubino )10ml Red Italian Vermouth ( Martini Bitter )10ml Coffee Liquor ( Mr. Black )2 dash Chocolate Bitters ( scrappy's)Stir approx 20sec and serve over big Ice cube. Garnish with a flamed Orange peel.Sip it while thinking about all the bad moments that shaped you into who you are. Follow @anocho.legacy , #anocholegacy & #bacardilegacy to make sure you know what we're all about and how we are approaching the finals!

This week we talk about James Bond's drink in the first novel Casino Royal!60ml / 2oz Dry Gin22.5ml / .75oz Vodka10ml / .33oz (Kina) LilletShakeChilled CoupeGarnish with a Lemon zest

- Full Name : Albert C. David- Workplace : Gong Bar London- Country of Legacy : Romania- Social media account: @straw.fedora.cocktail

- Full Name : Dylan Brentwood- Workplace : Lot Six & Bar Kismet- Country of Legacy : Halifax, Nova Scotia, Canada (Atlantic Canada #dontsleeponhali)- Social media accounts@old.pal.dyl / @fromexile.legacy/ @lotsixbar/ @barkismet- Full recipe of Dylan's Legacy Drink "From Exile"FROM EXILEIn a shaker tin52.5ml Bacardi Anejo Cuatro12.5ml Genetian Root liqueur (Suze, Giffard Gentian, luxardo Bitter bianco)25ml vanilla Syrup (1:1 - one vanilla bean for every 500ml)2.5ml / 1/2tsp tahiniShake, fine strain Top with 40ml sparkling wineAdd to wine glass with ice and a lemon wheelIf time allows, garnish with a short passage of poetry on recycled paper!Go send him some love!

Miko is one of the 5 fellas that started an  award winning spirits company out of a sauna and the full story is even better than this statement. Bookz&Booze was kind enough to host us for this interview and I strongly recommend swinging by when you're lucky enough to stroll through Ghent!Make sure to visit https://kyrodistillery.com/ and https://www.bookznbooze.beFollow us on IG @boozecruise_podcast so you don't miss out on anything!