Food Dude Bruce Newbury

Bruce Newbury Show Episode 2 - Emily von Trapp did so much good with her tulips from von Trapp Flowers we had to have her on to tell the story. As broadcast live on WVMT AM/FM Saturday April 29 2023.

BN Show Episode 2 - Ted and Bruce talking yachting - would you have any Grey Poupon? With Ted Tomlinson of the Spanked Puppy.

A good Vermont story of winemaking and cidermaking getting together. Eleanor Leger, CEO of the combined Eden Specialty Cider and Shelburne Vineyards and Iapetus Wines talks about how much winemaking and cidermaking have in common and what the new company will bring to the enjoyment of both.

From my new Bruce Newbury Show - All About Vermont on WVMT AM/FM Burlington/Plattsburgh. On my first show, musician and arts administrator Josh Glassman and I talked about his new project - no less than a brand new music festival in Vermont. The Otter Creek Music Festival kicks off this July. There will be much more music on beautiful Lake Dunmore - my childhood summer home - this summer as well. Gotta love it.

Sauce is the Big Dog these days in the food world. Secret Sauce. Hot Sauce. Sauce On The Side. In New Hampshire, the big sauce is from the Big Dog - Dan Lloyd. Dan's Big Dog Sauce Company has been making friends from Colorado to the Granite State for years. He's got a Maple bbq sauce that makes even NH folks weep. And he will make you hungry just listening to how he describes the rest of his Big Dog Sauce creations. As broadcast on Food Dude Radio April 22 2023.

This has to be just about my favorite table. Back at the Waybury Inn with Chef Tony Petri and a taste of the Instant Summer that broke out in Vermont in April. Perfect timing to open the Terrace at the Inn and Tony is ready for a great season.

This is how we roll - the Private Dining Room at Castle Hill Inn just steps from Grace Kelly Beach in Newport, Rhode Island. Brenda Newbury graces our table - see what I did there - and we are treated to the Best Of the Castle Hill Inn Supper Club which has been so popular this spring 2023. With Executive Chef Andy Taur, Chef de Cuisine Jeremy Esterly and Food and Beverage Director Lou Rossi.

We spent a great week at the New England Food Show in Boston with Island Homemade Vermont Ice Cream. We made lots of friends and spread - scooped - the good word to over a thousand industry professionals and ice cream fans who came by. Here is a chat with Chef Paul from Chef Rubber who explained just why our ice cream is so good! Then, in fewer words, we put together two great Vermont tastes - Island Homemade Maple Bacon Ice Cream and Waffle Cabin's real Liege (Belgian) waffles. Yum!

Spring and Easter at Waybury Inn with Chef Tony Petri with a special invitation to come join the Waybury family. Also promotional announcement and radio spot as broadcast March 2023 on Food Dude Radio.

Direct from NEON Marketplace in Providence RI, we sit down with Lisa Ritacco, Category Manager; Ralph Izzi of Procaccianti Companies - NEON's parent; and Arik Keller, Founder and CEO and Lauren from Mable, a new and unique distributor. We taste some bright new snacks and talk about how amazing tastes keep finding their way to NEON Marketplace.

AARP Report John Martin 03-21-23

It was Sunkist Citrus Day and we had Brandi Milloy on to talk about some tastes of spring with her recipes. An amazing chat - listen to how your Food Dude makes the recipe creator hungry for her own recipe!

Chef David Burke recently cut the ribbon on his brand new Double Barrel Steak By David Burke in the exclusive Preserve Club in Richmond RI. At Opening Night festivities, your Food Dude had the chance to chat with Chef. After enjoying David Burke Prime at nearby Foxwoods, it was good to compare notes and Chef appreciated it too. But what is an Ocean Steak? As broadcast on Food Dude Radio March 4, 2023.

The 2023 Big Cheese Challenge Mac and Cheese Cookoff at The Spanked Puppy Family Restaurant in Colchester, Vermont. Play-by-play as thirteen home cooks vie for the Championship as decided by a panel of distinguished judges -and- the hard-fought People's Choice. Can one mac-and-cheese win both? Find out during the battle for prizes including $75 in certificates from Cabot Creamery plus medals, awards, bragging rights and a spot on the Spanked Puppy menu!! Thanks to Iron Wolf Wines, New Horizons and WVMT 620 / 96.3.

We could call this episode Taco Radio but we talk about getting in shape too so maybe we can call this one Top Taco Top Shape Radio. Chef Andy Pyle from OZ Tacos Tequila and Xaco Taco in Providence, RI talks tacos with Bruce. He's doing a Two Dollar Taco Frenzy on Jan 31. Then, get some getting in shape secrets from Dr. Donald Hensrud and Ms. Donna Boerger from the Mayo Clinic Weight Loss Program. As broadcast on Food Dude Radio Saturday Jan 21 2023.

No reservations required and put your Benjamins away. You're Dining Out with Bruce Newbury. Join me at the table at the amazing Waybury Inn in Middlebury, Vermont with new chef Tony Petri. We're tasting a couple of new menu additions - Pomegranate glazed salmon atop celeriac mash alongside confit fennel and celery and grape salad w pine nuts and Chicken harissa – airline breast over red harissa aioli sauce w fresco peppers and Middle Eastern spices and a crust of Mediterranean spices w sesame and sumac cumin coriander and thyme over pearled couscous pineapple chutney topped w grilled carrots. As Chef Tony says a few minutes in, "That's gonna be a good bite!" You'll agree starting in early February when these items and others appear on the Inn's dinner menu. (But don't wait to make your rezzies for Valentine's Day!)

You know how I feel about coffee. When I find exceptional coffee, I have to share. And a great story to go along with it. Meet Bob Kenerson, roast master and proprietor of Lighthouse Coffee Roasters and Cafe in North Kingstown RI. Better yet, stop in for a cup. I like the Castle Hill. That's only one of many varieties including real espresso and coffee drinks and good food too. 

One of the hottest food stories of 2022 has to be about NEON Marketplace in New England. NEON took the idea of elevating convenience dining and is riding that elevator to the top. Bruce has been following the story from the start and welcomed Brand Manager Bahjat Shariff and Food Development Manager Elise Babey to his studio just before the holidays and they showed up with eats and treats and an exciting plan!

Sounds like daytime TV (or an SNL skit goofing on daytime TV). It is two fave celeb chefs and food personalities. Jamie Gwen from LA who is a regular on Food Dude Radio and always has amazing recipes and ideas. And Melissa Clark from NY Times Cooking who brought it for the holidays with porchetta and potato latkes. As broadcast on Food Dude Radio in December of 2022. 

Our annual Stuff The Sprinter holiday drive with VITI of Tiverton for Santa's workshop at the MLK Center in Newport (RI). As broadcast on Dec 10 2022 with Heather Strout of the MLK Center, Dr Jonathan Sabourin of Coastal Foot and Ankle, James Gray and Jeff Gray of VITI of Tiverton.