#eatfortheplanet With Nil Zacharias

Charity Morgan is a plant-based chef who runs a meal service for NFL players. Chef Charity is married to Tennessee Titans outside Linebacker, Derrick Morgan, and their family’s decision to transition to a plant-based diet was largely inspired by Derrick. After trying out a plant-based diet and finding it cured some of her own health problems, Charity instantly knew she wanted to use her culinary skills and training to make delicious plant-based food. In this conversation, Charity dives into the meals she makes for players who are burning thousands of calories a day and shares real feedback she has gotten from the team. The Titans made it all the way to the playoffs last year and while Charity doesn’t take credit for the teams’ improvement … we can’t help but to think eating plant-based helped give them a bit of an edge. Show notes for this episode: https://eftp.co/charity-morgan Newsletter signup: https://eftp.co/newsletter Follow us on Instagram Follow Nil Zacharias on Twitter Learn more about your ad choice

Dr. Joel Kahn is a practicing cardiologist, a Clinical Professor of Medicine at Wayne State University School of Medicine and an Associate Professor at Oakland University/Beaumont Hospital medical schools. He has authored 5 books and has made appearances on Dr. Phil and The Doctors Show. Suffice it to say, Joel is a reveered professional in his field, but what sets him apart from most is his dedication to promoting plant-based eating to help prevent and improve some of the most common diet-related heart conditions we see in the U.S. Show notes for this episode: https://eftp.co/joel-kahn Newsletter signup: https://eftp.co/newsletter Follow us on Instagram Follow Nil Zacharias on Twitter Learn more about your ad choices. Visit megaphone.fm/adchoices

Bill Glaser is the CEO and founder of Outstanding Foods, a plant-based food company that is about to launch their premiere product, bacon chips, under the brand Pig Out.  Show notes for this episode: https://eftp.co/bill-glaser Newsletter signup: https://eftp.co/newsletter Follow us on Instagram Follow Nil Zacharias on Twitter Learn more about your ad choices. Visit megaphone.fm/adchoices

Monica Klausner is the Co-Founder and CMO of Veestro, a plant-based meal delivery service that uses organic ingredients and is completely preservative and GMO-free. Show notes for this episode: https://eftp.co/monica-klausner Newsletter signup: https://eftp.co/newsletter Follow us on Instagram Follow Nil Zacharias on Twitter Learn more about your ad choices. Visit megaphone.fm/adchoices

Brian Kateman is the co-founder and president of the Reducetarian Foundation, a non-profit organization dedicated to reducing consumption of meat, eggs, and dairy to create a healthy, sustainable, and compassionate world. Show notes for this episode: https://eftp.co/brian-kateman Newsletter signup: https://eftp.co/newsletter Follow us on Instagram Follow Nil Zacharias on Twitter Learn more about your ad choices. Visit megaphone.fm/adchoices

Kristie Middleton is managing director of Farm Animal Protection for The Humane Society of the United States, or the HSUS, and working with food service providers in schools is a big part of her job. Show notes for this episode: https://eftp.co/kristie-middleton Newsletter signup: https://eftp.co/newsletter Follow us on Instagram Follow Nil Zacharias on Twitter Learn more about your ad choices. Visit megaphone.fm/adchoices

Jim Richards is the CEO of Milkadamia. While surely there are a number of companies who are just looking to make a fast buck in the plant-based milk space, for Jim, producing macadamia-based dairy alternatives is about so much more. Show notes for this episode: https://eftp.co/jim-richards Newsletter signup: https://eftp.co/newsletter Follow us on Instagram Follow Nil Zacharias on Twitter Learn more about your ad choices. Visit megaphone.fm/adchoices

Michele Simon is the executive director of the Plant Based Foods Association. She has a background as a public health lawyer and there are few people who understand the nuances of the challenges and opportunities in the plant-based food space better than she does. Our conversation today centers around policy issues, which tend to often get ignored in favor of all the positive news around new product releases and investments in the plant-based food world. Show notes for this episode: https://eftp.co/michele-simon-2 Newsletter signup: https://eftp.co/newsletter Follow us on Instagram Follow Nil Zacharias on Twitter Learn more about your ad choices. Visit megaphone.fm/adchoices

John Shegerian is the co-founder and CEO of SOM Sleep, a company that makes an all natural, vegan, non-GMO, allergen free, non-habit forming beverage that is formulated to help individuals achieve better sleep.  Show notes for this episode: https://eftp.co/john-shegerian Newsletter signup: https://eftp.co/newsletter Follow us on Instagram Follow Nil Zacharias on Twitter Learn more about your ad choices. Visit megaphone.fm/adchoices

Sheryl O'Loughlin is the CEO of REBBL, a company that makes plant-based super herb beverages. In this far-ranging and fascinating conversation, Sheryl and I dive into why she decided to jump in head on as the CEO of REBBL. Show notes for this episode: https://eftp.co/sheryl-oloughlin Newsletter signup: https://eftp.co/newsletter Follow us on Instagram Follow Nil Zacharias on Twitter Learn more about your ad choices. Visit megaphone.fm/adchoices

Julie Piatt aka “SriMati” is an author, podcast host, plant-based chef, motivational speaker, meditation guide, yoga teacher, and singer. At the core of all of Julie’s offerings is an opportunity for an expansion of our perspectives; a gain of cosmic view so that we all may realize our divine blueprint or life purpose. Show notes for this episode: https://eftp.co/julie-piatt Newsletter signup: https://eftp.co/newsletter Follow us on Instagram Follow Nil Zacharias on Twitter Learn more about your ad choices. Visit megaphone.fm/adchoices

Andy Levitt, the Founder and CEO of Purple Carrot, spent the bulk of his career in the pharmaceutical industry. After getting diagnosed with Crohn’s disease in 2012, Andy saw that integrating more plant-based meals into his diet not only made a dramatic difference in how he felt - but actually altered the course of his disease. Show notes for this episode: https://eftp.co/andy-levitt Newsletter signup: https://eftp.co/newsletter Follow us on Instagram Follow Nil Zacharias on Twitter Learn more about your ad choices. Visit megaphone.fm/adchoices

Dr. Michael Greger is a physician, New York Times bestselling author, and internationally recognized speaker on nutrition, food safety, and public health issues, specifically the benefits of a plant-based diet on health. Show notes for this episode: https://eftp.co/michael-greger Newsletter signup: https://eftp.co/newsletter Follow us on Instagram Follow Nil Zacharias on Twitter Learn more about your ad choices. Visit megaphone.fm/adchoices

Aidan Altman and Andrew McClure are the founders of the up-and-coming plant-based food startup, Fora. Their signature FabaButter is made using aquafaba, the starchy water that comes in cans of chickpeas, and is palm oil free – two traits that set their product ahead of many butter alternatives out on the market. Show notes for this episode: https://eftp.co/fora-foods Newsletter signup: https://eftp.co/newsletter Follow us on Instagram Follow Nil Zacharias on Twitter Learn more about your ad choices. Visit megaphone.fm/adchoices

Rich Roll is an ultra-endurance athlete and full-time wellness and plant-based nutrition advocate.If you are familiar with the world of plant-based lifestyle and wellness, chances are you have heard Rich's popular podcast and maybe even read his book, Finding Ultra. If you have, then you know Rich is a pretty incredible individual with a fascinating life story.  Show notes for this episode: https://eftp.co/rich-roll Newsletter signup: https://eftp.co/newsletter Follow us on Instagram Follow Nil Zacharias on Twitter Learn more about your ad choices. Visit megaphone.fm/adchoices

Madeline Haydon is the Founder and CEO of the fast-growing brand, nutpods, a dairy-free creamer made from a blend of almonds and coconuts. Show notes for this episode: https://eftp.co/madeline-haydon Newsletter signup: https://eftp.co/newsletter Follow us on Instagram Follow Nil Zacharias on Twitter Learn more about your ad choices. Visit megaphone.fm/adchoices

Nina Curtis, Peggy Chan, and Sophia Hoffmann are renowned chefs who were in New York in March 2018 for the International Women’s Day dinner hosted at the James Beard Foundation by WCR. Not only were all the chefs cooking for the event women, but all of the food was plant-based.  Show notes for this episode: https://eftp.co/women-chefs Newsletter signup: https://eftp.co/newsletter Follow us on Instagram Follow Nil Zacharias on Twitter Learn more about your ad choices. Visit megaphone.fm/adchoices

Gene Stone and I talk about our new book, Eat For the Planet.  Some of the things we cover include:  How we met and decided to write a book about the connection between food and the environment.  The book publishing business and process to take our idea and turn it into a book.  What the book covers and what we hope it achieves Our thoughts on the state of the food system and how we hope it changes in the future.  Show notes for this episode: https://eftp.co/book-announcement Newsletter signup: https://eftp.co/newsletter Follow us on Instagram Follow Nil Zacharias on Twitter Learn more about your ad choices. Visit megaphone.fm/adchoices

Jacy Reese is the co-founder and Research Director of Sentience Institute, a nonprofit think tank researching how social movements succeed in expanding humanity's moral circle using the perspective of effective altruism. Show notes for this episode: https://eftp.co/jacy-reese Newsletter signup: https://eftp.co/newsletter Follow us on Instagram Follow Nil Zacharias on Twitter Learn more about your ad choices. Visit megaphone.fm/adchoices

This is one of the longest interviews I’ve conducted and I promise you this is a conversation about food, health and nutrition unlike any you have heard before. Whether you are a food manufacturer or trying to learn more about health and nutrition, there’s a lot you can take away from it. Show notes for this episode: https://eftp.co/brenda-davis Newsletter signup: https://eftp.co/newsletter Follow us on Instagram Follow Nil Zacharias on Twitter Learn more about your ad choices. Visit megaphone.fm/adchoices