Foodnavigator-usa Podcast
Soup-To-Nuts Podcast: Pasta sales rebounded during the pandemic, but will they stay?
- Autor: Vários
- Narrador: Vários
- Editor: Podcast
- Duración: 0:22:20
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Sinopsis
After being demonized as high-carb and maligned with foggy grain-brains and gluten sensitivities, pasta consumption, which had been flat and declining for years pre-COVID, bounced back during the pandemic with unprecedented growth as consumers looked for convenient, comforting and versatile dishes to cook at home.