Foodnavigator-usa Podcast
Soup-To-Nuts Podcast: The rise of kelp & seaweed as ecological, economical & nutritional powerhouses
- Autor: Vários
- Narrador: Vários
- Editor: Podcast
- Duración: 0:17:49
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Sinopsis
When it comes to eating seaweed, most Americans likely think about snacking on toasted sheets of nori, the wrapper around their sushi, or maybe a bright and briny salad at a restaurant, but a handful of startups cultivating fresh seaweed and kelp at scale in the US want consumers to know it can be so much more.
