Noob Spearo Podcast

Interview with Today's interview is with Deryck Tan from WA. An Equine Dental and Veterinary Surgeon by day, mad spearo/gyotaku/cooking seafood chef type dude by... I suppose day too! He is an extremely talented artist specializing in the art of Gyotaku - making fish prints! What started as an interest quickly became an obsession, from experimenting with his first fish to now taking commissions. Have a listen to some of Deryck's funny stories and lessons he has learned along the way and get some tips to get into doing your own gyotaku! Deryck is also great in the kitchen and is passionate about seafood, in particular the underrated species. Learn about tempra vs tempura, alternative fish species and get some insight into abalone and urchin cooking. Have you also been inspired to make your own gyotaku? Tag Noob Spearo in your posts, we'd love to see! Important times: 00:13 Intro 04:45 Welcome Deryck! 05:40 Tell us about yourself! 06:35 Cooking inspiration 07:05 Where did your passion for gyotaku come from? 1