Progressive Kitch

This week we delve into headlines: Paula Deen, disgraced and disgruntled -- but mysteriously it has nothing to do with her cooking. Monsanto's claims fail to stand up to scientific scrutiny (yet again!), vis a vis improved crop yields. Chipotle's Mexican Grill boldly goes where no national restaurant chain has gone before, with voluntary GMO labeling. A cookbook called 'Kale' should actually be called 'Pig-n-Butter.' The USDA drops many balls, and some legislators are a**holes. (Ok, well, maybe that last part isn't news... but hey: listen anyway! We also have goat stories!)