Ontario Craft Brewers' Podcast

For part two of the Ontario Brewer Podcast feature on Amsterdam Brewery, Mirella and Amsterdam Brewery Brewmaster Jamie Mistry are joined by Chef Matt Kantor, who is the chef behind the Secret Pickle Supper Club, Little Kitchen and Ghost Chef. Jamie leads a tasting of the Amsterdam 416 Urban Wheat and Boneshaker IPA, providing a lot of detail on the ingredients used as well as the laborious process involved in getting hop complexity and bitterness into the Boneshaker IPA. Chef Matt brings in two summer treats: an ice cream made with the 416 Urban Wheat and a beer float made with the Boneshaker IPA. He discusses some of the challenges of making ice cream with beer and Jamie provides some insight into the issue. Taste along as Mirella and Jamie discover these refreshing beer-based desserts. Recipes are available in the recipes section of the OCB Website. A special thanks to our partner for this podcast: Chef Matt Kantor Chef Matt Kantor is a graduate of the culinary institute of America in New York and has work