Ontario Craft Brewers' Podcast

In the first of two podcasts this month, featuring Wellington brewery, Mirella chats over the phone with brewer Marvin Dyck. Marvin delves into the Wellington Imperial Stout, detailing some of its ingredients and explaining how it's made as well as why it's the most complex beer in the Wellington Brewery portfolio. The pair then chat about Wellington's Boot Chuck IPA, which was released as a seasonal this year. Marvin mentions the annual boot toss event at Wellington brewery, which inspired the name of this IPA. Mirella then inquires about the style of this beer, and learns that this particular IPA is a hybrid. Marvin and Mirella then turn their attention to cask-conditioned ale and how its popularity has fluctuated over the years. Marvin talks about why he likes making cask-conditioned ale and then shares some of his other favourite projects.