Living Villa Cappelli

037: Eating gluten-free in Italy with Anna Vocino

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Sinopsis

While Italy is known as the land of pasta and pizza, it is actually very easy to avoid gluten here. Italians are very aware of celiac disease and even have entire grocery store aisles full of gluten-free products. Anna Vocino, a great friend to Villa Cappelli,  the voice at the start of every podcast, and a celiac herself, joins us to talk about her experiences visiting Italy. Topics we cover: Anna's stay at Villa Cappelli several years ago Her aunt and uncle renewing their wedding vows in a church (Chiesa di Santa Maria di Cesano) from 1055 A.D. Anna and another woman, a Wiccan, helped officiated the renewals in a Catholic church. Thank goodness for language barriers! How Anna's daughter sang "Haulalula" at the ceremony Paul experience with New Kids on the Block Anna's experience watching us on The Pitch Anna and Paul's advice to young people in advertising or acting Woody Allen's movie Bananas How Anna and I don't eat sugar or grains Anna's diagnosis as a celiac and how she's dealt with it How you can find