Living Villa Cappelli

While that is a bit sacrilegious to talk about Italian food without pasta, it can be done. And rather easily. Anna Vocino, joins us for the second part of her interview where we talking making "noodles" from vegetables and how to eat Italian food without eating sugar or grains. Topics we cover: How Paul has been foraging for wild asparagus this spring What wild asparagus is like How we have been preparing them, including a frittata, a mussel and asparagus frittata, an asparagus and shrimp pasta sauce, a pizza rustica with asparagus How artichokes are so much bigger in the United States than in Italy Italians eat so much more seasonably Since Americans haven't really grown up with it, they have a hard time even knowing what's in season Spiralizing vegetables My spiralizer reviews, based on my experience and hearing from others I have this spiralizer. The good: it's cheaper and smaller so it fits easily in a drawer. The bad: it's not so easy to use and sometimes I feel just chopping the vegetables extra fine