Cork And Fork Radio John Henigin
Cork and Fork Radio – What it takes to have a successful restaurant
- Autor: Vários
- Narrador: Vários
- Editor: Podcast
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Sinopsis
Michael DeRousse a successful restaurateur and consultant explains what it takes. Alan Phillips of Fontes and Phillips and George of Inception wines discuss creating great wines. The post Cork and Fork Radio – What it takes to have a successful restaurant appeared first on WebTalkRadio.net.