Foodnavigator-usa Podcast
Soup-To-Nuts Podcast: What does it take to drive up seafood consumption in the US?
- Autor: Vários
- Narrador: Vários
- Editor: Podcast
- Duración: 0:28:48
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Sinopsis
Seafood checks many of today’s on-trend boxes, including being high in lean protein and omega-3 fatty acids, sustainable, natural and minimally processed – yet consumption of it in the US continues to fall, prompting manufacturers and public health advocates to become more creative in how they market and package fish.