Foodnavigator-usa Podcast

Soup-To-Nuts Podcast: Hummustir navigates market potential of DIY food trend

Informações:

Sinopsis

As recently as 15 years ago, most Americans had never heard of hummus, or even its base ingredients of chickpeas and tahini. But now the dip is a staple in many US homes and makes common appearances in lunchboxes, at picnics and on many restaurant menus.