Foodnavigator-usa Podcast

Soup-To-Nuts Podcast: Emerging flavors at IFT range from banana to breakfast cereal to vinegar & botanicals

Informações:

Sinopsis

At IFT earlier this month, banana fosters flavor was everywhere – on popcorn, in cookies, even in coffee – but according to the ingredient company Virginia Dare its star power status at the show wasn’t just because it is a traditional dish of the conference’s host city of New Orleans.