Summer School
Summer School: How To Make Injera
- Autor: Vários
- Narrador: Vários
- Editor: Podcast
- Duración: 0:03:55
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Sinopsis
If you've ever tried Ethiopian or Eritrean cuisine, you know that the spongy, tangy bread that comes with the meal — the injera — is just as good as the main event. Mulu Tewelde, an Eritrean native who now lives in South Burlington, shared her recipe for this week's installment of Summer School.
