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Sinopsis

Get Notified Of Future Podcasts And Much More By Becoming A Remodeling Business Blueprint Insider. Join Today. It’s Free!Today we are going to discuss franchising your business – the pros and cons of franchising, the legalities involved, and some valuable tips if that is the path you want to take. I’ve known Mike Reed for many years. He’s smart, ambitious, and a great entrepreneur. Mike’s family is from Chicago. He graduated from Western Michigan University with a degree in Marketing and Economics. From there he worked for one of the world’s largest packaging company called American Can Company.Mike has always been immersed in practical studies in manufacturing, sales support, distribution, marketing, sales and distributor management. That led to a fascination in the restaurant business.After working with a Houston-based restaurant called The Mariner Steak and Lobster Restaurant, he moved on to be a business consultant to the franchise community and ultimately Vice President of Development