Beats, Rye & Types

Starting off is never easy. We’re no longer really beginners at programming or cooking but we try to put ourselves back in the shoes of little AQ and MRB and what it was like to know nothing. OK, we still know very little, How did we learn what little we know? Links, etc Music: The Clean “Tally Ho”, Chosen by MRB. Spotify, SoundCloud BEATS, RYE & TYPES: THE PIZZA BOOK Rob Carmichael, sole proprietor of Seen Studio and all around swell guy Molto Mario Lucky Peach: Should you go to Culinary School