Beats, Rye & Types

A very special episode: We sat down IN PERSON for the first time as part of the podcast and talked about a variety of things on our minds. AQ accidentally did not hit record on the first try, but we ended up taking a slightly different track anyway. We talk about overturning dogmas and preconceptions about the food we like and cook, and generally the things we believe to be true. Links, etc Music: Ashra Tempel “Sunrain”, Chosen by AQ. Spotify BEATS, RYE & TYPES: THE PIZZA BOOK RubyNation AQ’s Talk at Ruby Nation MRB’s Talk at Ruby Nation Rose’s Luxury Tea Leaf Salad Burma Superstar Grant Achatz Flavor Bouncing The Flavor Bible Ideas in Food (The Book) Maximum Flavor Ramenized Noodles NaOH No Heat Maillard Chad Yakobson, Crooked Stave AQ’s Meat Fridge Michael Ruhlman’s Charcuterie Salumi (Book) Jacobin Mag: Slow Food Chef’s Table with Dan Barber