Beats, Rye & Types

What’s your personal pizza aesthetic? What does it take to turn a passion into a career? We get to sit down and talk to another one of our current Pizza Heroes, creator and chef of Margot’s Pizza, Adam Kuban. Adam also was one of the first of the New York food bloggers and we get to talk to him about the early days of Slice, Bar Pies, and get to hear his best Paulie Gee accent. Links, etc Music: Parry Gripp “Say Hello to Your Brand New Favorite Pizza”, Chosen by Adam. Amazon Special Guest: Adam Kuban BEATS, RYE & TYPES: THE PIZZA BOOK Margot’s Pizza Pizza <3 Emily Slice (Now Serious Eats) Paulie Gee’s Caseys Pizza SF Colony Grill, CT Star Tavern, NJ Kinchleys, NJ Lee’s Tavern, SI Eddie’s New Hyde Park Slice Harvester Robert Sietsema Steven Shaw Totonnos, Brooklyn Patsys, Harlem Grimaldis, Brooklyn Anthony Mangieri, Una Pizza Napoletana Sarah Minnick Episode Deninos, SI