St. Louis On The Air

“When is a cookbook more than a set of instructions? And how might a meal rewrite history?” These two questions frame Washington University scholar Rafia Zafar’s exploration of the rich history of African American food and dining in her new book “Recipes For Respect: African American Meals and Meaning.” In it, Zafar leads readers to a deeper understanding of the authors and chefs whose lives and contributions she brings to the fore.