St. Louis On The Air

On this month’s Sound Bites segment produced in partnership with Sauce Magazine , managing editor Catherine Klene gave an overview of the six up-and-comers the publication chose for its annual " Ones to Watch " feature. The article highlights local culinary talent to watch in 2018. On Thursday’s St. Louis on the Air , host Don Marsh talked to Klene and featured chefs Bryan Russo and Evy Swoboda. “It’s definitely a chef year,” Klene said. “It speaks to the caliber of restaurants in St. Louis and the talent that these kitchens are incubating.” Klene said Sauce Magazine selected the professionals who not only cook well, but have potential to lead and partake in different culinary projects. “We want people with goals, who really want to grow in the St. Louis food scene; who are committed to this area and growing their careers and the culinary scene as a whole,” Klene said. For example, Russo experiments with bread and its various fermentations. He’s a chef at Público, a Latin-inspired