Heard Podcast!

Chef & Butcher Aramis Jones of the soon to open Gratiot Avenue Provisions joins us to discuss whole animal butchering, charcuterie, and his recent Chef’s Table dinner. We also talk about the science behind curing meat, the differences between salami & salumi, how to build a great charcuterie board, and more. For more on Gratiot... The post Heard! Podcast – Episode 73 – Everything but the Oink The Art of Charcuterie appeared first on PodcastDetroit.com. PodcastDetroit.com - The Podcast Detroit Network