Fork To Pen

I think I’m love and I don’t say that lightly. This deep dish pizza loving gal has a new-found love thanks to the bashful Chef Brad, the founders of Wetzel’s Pretzels, and their brand new “Chipotle-esque” artisanal pizza concept. I had a chance to preview their second location before it opened to the public. Located... Read More » The post Episode 8: Blaze Pizza appeared first on Fork to Pen.