Saturday Morning With Jack Tame

I love an Anzac biscuit so much and this slice combines all the flavours of them with another Kiwi favourite, condensed milk! Thanks to Ripe Deli in Grey Lynn for the inspiration for this.   Makes 20-24 pieces     Ingredients  Base   1½ cups rolled oats   ¾ cups coconut   ¾ cups plain flour   ¼ cup sesame seeds   1½ tsp baking powder   Pinch baking soda   150g butter   ¾ cups brown sugar   2 tbsp. golden syrup   Topping   1 x 395g sweetened condensed milk   ½ cup brown sugar   100g butter   3 tbsp. golden syrup   1/3 cup walnut pieces     Method  Preheat your oven to 180C. Line a swiss roll tin with baking paper.   Mix the dry ingredients of the base in a large bowl. Melt the butter, sugar, and golden syrup, and add to the dry ingredients. Mix well to combine.   With wet hands, press all but half a cup of the mix into the tray in an even layer. Bake for 15 minutes.   Make the toppi