Saturday Morning With Jack Tame

Čuvar Iris Pinot Noir 2024, Marlborough RRP $29.99   A ripe and fruity expression with core varietal flavours of cherry and raspberry, red flowers, and boysenberry. There are some wood spice moments and earth-smoke suggesting clay.    A dry wine with fine easily dissolved tannins along with a refreshing acid line. Balanced, well-made and ready to drink from day of purchase through 2029.   The Food:   A vegan or vegetarian risotto that is also gluten free. The tipping point in flavours is often what style of cheese to use. For vegans I suggest either the Veesey grated mozzarella or Epic brand Cheddar. For regular vegetarians a standard parmesan or similar. Also good to mention is using a whole leak, lots of peas and corn if you have any, and any other veges makes this an ideal match to the Pinot Noir from Čuvar.   The Season:   Rather epic for Pinot Noir from Marlborough. The region enjoyed warm to hot days and some cool night allowing for ripeness and acidity and ripe skin t