Radio Health Journal
More Carbon Dioxide, Less Nutritious Food Crops
- Autor: Vários
- Narrador: Vários
- Editor: Podcast
- Duración: 0:15:31
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Sinopsis
Rising levels of carbon dioxide are making crops grow bigger, however, these crops contain lower levels of important nutrients, endangering nutrition for millions of people. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.
