Talking Chefs

When I first looked at Chef Brian Skinner's Instagram account a picture which displays a table beautifully set with white accents stood out. The panoramic view of the glacier mountains was stunning and visible as this table was set at 9000 feet in a bio dome. Turns out this was a remote British Columbia, Canada fine dining gig for clients who wanted to eat delicious food in an environment where no one had been before. Brian talks about this amazing private experience where he was helicoptered to the location. He reflects on cooking dishes from his surrounding environment, where time is spent foraging for ingredients, thus creating a totally different connection to the food eaten. All of this is a drastic change of pace from the fast stresses of running a busy restaurant in an urban environment. Acorn was an upscale vegetarian restaurant that he sold to focus on family and time, he now provides consultation services while working on opening his new restaurant, Frankie, We Salute You!  Chef Skinner has gon