Saturday Morning With Jack Tame

Little marmalade cakes   These light and buttery cakes are perfect using up marmalade. Quick and easy the marmalade flavour is perfect incorporated into a cake.   Makes 12   Ingredients: 170g butter, softened, plus more for greasing muffin tins  1 cup sugar  2 large eggs  2 cups plain flour  1 tbsp marmalade   1 cup milk stirred with 1 tbsp lemon juice  1 tsp baking soda    Topping  ½ cup brown sugar   ¼ cup marmalade   1 tbsp orange juice     Method Preheat the oven to 180 C. Grease 12-hole muffin tin. Line each with small squares of baking paper.   Cream butter and sugar until light and fluffy.  Add eggs one at a time and continue beating until well-combined. Don’t worry if it curdles.   Sift in flour and add in marmalade and beat gently until just combined.   In a cup combine milk and lemon juice and wait until is curdles – about 30 seconds. Stir in baking soda and add to cake batter. Mix until just com