Saturday Morning With Jack Tame

This is surely the quickest dinner at under 15 minutes from start to finish and you can serve it hold or cold!   Serves 2   Ingredients   160g dried soba noodles   2-3 cups good quality vegetable stock   150-200g fresh NZ salmon, 3cm cubed   2-4 stalks broccolini, halved lengthwise   ½ cup snow peas, halved lengthwise   1 teaspoon sesame oil   Black or white sesame seeds to serve   Wedges of lime or lemon to serve   Salt to season   ¼-1/2 teaspoon minced chilli to serve (optional)     Method  In a medium pot, bring well-salted water to the boil. Add soba noodles and once they’ve collapsed into the liquid and it’s come to the boil again, time it for 5 minutes, then drain and rinse well under cold water.   In the same pot you cooked the noodles in, bring the stock to a rapid simmer. Add in the cooked noodles and the remaining ingredients, except the sesame seeds. Simmer for one minute, or a little longer of you prefer your salmon