Saturday Morning With Jack Tame

Seifried Zweigelt 2024, Nelson. RRP $20.00   A distinctive, ripe, and exuberant red berry fruit bouquet with suggestions of plums, then violets, blackberry, and boysenberry followed by lees and a delicate positive reduction. A nicely dry wine on the palate with flavours of boysenberry and tart plums, violet and spice. Taut and still developing with best drinking from 2026 through 2030+.    The Food:   Zweigelt is a cross from St. Laurent & Blaufränkisch developed in 1923 by Dr Friedrich "Fritz" Zweigelt. It has the softness and elegance from the St Laurant and robustness and backbone of acidity and tannins from the Blaufrankish. This means the wine will work rather well with foods that a little vigour, but not too much.   My suggestion is therefore a venison sausage with an onion jam and side of lyonnaise potatoes. Higher quality venison sausage has both and earthy quality and meaty quality without being gamy, there’s always a little fat layer in the sausage as well. So the Zweige