Saturday Morning With Jack Tame

There’s no other way to say it – this cake is magical! The way the simple batter settles into layers of custard and sponge seems impossible and yet it works, and the tamarillos are all tart and jammy and YUM.        Ingredients  3 large eggs, room temp   2/3 cup sugar   90g butter, melted   1 ½ cups milk, lukewarm   1 tbsp vanilla extract   Generous 1/2 cup plain flour   1 ½ cups scooped and chopped tamarillos (about XX)    Icing sugar for dusting cake   Whipped cream or yoghurt to serve      Method  Preheat oven to 190 C. Grease and line a 20x20cm cake tin with baking paper.   Put a saucepan on with milk and butter and heat to lukewarm – this will melt the butter.   Separate eggs into two mixing bowls.    Beat the egg yolks and sugar until pale and light. Add in flour and mix until combined. Slowly add warm milk, beating until everything is well mixed together.    Beat the egg whites unt