Saturday Morning With Jack Tame

This cake is literally crammed full of the intense and fragrant flavours of oranges, and it stays moist for days. A slice with a cup of tea seems to make the world a better place.     Makes one loaf tin cake but doubles nicely if you wish to make a larger cake.      Ingredients  1 cup raw sugar    Rind of 2 oranges + 1 lemon – avoid the white pith, I use a potato peeler   Flesh of one orange    1 egg   ½ cup oil, I use grapeseed or olive oil    ½ tsp salt    ½ cup thick natural yoghurt   2 tbsp. lemon juice   1 ¼ cups plain flour    2 tsps. baking powder       Method  Preheat oven to 180C fan bake. Grease and line a loaf tin with baking paper.   In the bowl of a food processor blend the sugar and citrus rind until the rind is chopped very small. Add the orange flesh. Blend until smooth.   In a mixing bowl beat the egg and sugar/citrus mix together until it is thick and