Speaking Broadly

Doris Cooper, VP and Associate Publisher at Clarkson Potter, is the encourager-in-chief behind some of the most exciting food books this season: Alice Waters' memoir, Alex Guarnaschelli's The Home Cook, Melissa Clark's Dinner in an Instant. Listen to this episode of Speaking Broadly to learn how curiosity fueled Cooper's rise from xerox-intern-secretary to food world tastemaker and strategist. Though enormously successful today, there were challenges along the way like when she was laid off when she was a young senior editor. To stay interesting, says Cooper, "you need struggle." Speaking Broadly is powered by SimplecastSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.