Saturday Morning With Jack Tame

Rosa Flanagan of the Two Raw Sisters is serving up a delicious salad – perfect to take along to a long weekend gathering.  Serves: 6    Time: 40 minutes      Ingredients:  1 cauliflower, cut into florets    2 tbsp cooking oil    1 tbsp pomegranate molasses    1/2 tsp sea salt    1/2 cup quinoa    1 cup water       Quick Pickled Red Onion    1 red onion, finely sliced    3 tbsp apple cider vinegar    ½ tsp sea salt       Pomegranate Lemon Oil    3 tbsp extra virgin olive oil    1 tbsp pomegranate molasses    Zest and juice of 1 lemon    ¼ tsp sea salt       To Serve    3 stalks kale, stalks discarded and leaves finely chopped    1 cup herbs, chopped    ¾ cup seeds, toasted       Method:    Preheat the oven to 200C.    Pla