Saturday Morning With Jack Tame

Nici Wickes has been out at Fieldays for the last few days, checking out a few products and cooking up a storm. She joined Jack to round up some of her foodie highlights, as well as share her ‘super simple’ Korean-style rump steak recipe that’s been popular among the other visitors.  Korean Beef and Spring Onions    If I have to pick a steak to cook, I’ll go with rump every time as it’s so darn tasty! It’s great for a quick fry or grill.       Ingredients  3 tbsp caster sugar   6 tbsp dark soy sauce   2 tbsp vegetable oil, plus extra for grilling   2 tbsp sesame oil   Squeeze lemon juice or 2 tbsp rice wine vinegar   1 tbsp grated fresh ginger   3 cloves garlic, grated    500g rump steak   6-8 spring onions, sliced    Toasted sesame seeds, to serve        Method  In a large bowl, stir together the sugar, soy sauce, oils, lemon juice, ginger and garlic. Stir until sugar is dissolved. Cut steak