Saturday Morning With Jack Tame

Halloumi Orzo Tray Bake   Full of flavourful, vibrant everyday ingredients. This is quick and easy comfort food at its best. We encourage you to swap and change the vegetables with what needs to be used in your fridge and what's seasonal. To make this dairy free, either leave out the halloumi altogether or use a dairy free cheese alternative.   Serves: 4   Time: 50 minutes   1 eggplant, cut into pieces   1 leek, sliced widthways   1 red onion, diced   180g cherry tomatoes, cut in half   3 cloves garlic, crushed and roughly chopped   3 tbsp oil   1 tsp sea salt   400g can of chopped tomatoes   3/4 cup water   3/4 cup orzo   250g halloumi (half cut into cubes and the other half grated)   To Serve:   1/2 cup herbs, roughly chopped   2 tbsp tahini   Method:   Preheat the oven to 220C.   Add the eggplant, leek, red onion, cherry tomatoes and garlic to a heat proof dish or pan- we used a skillet. Drizzle over the oil