Saturday Morning With Jack Tame

This is one of the simplest and quickest sticky bun recipes I know, and the buns are top notch.    Makes 8-10 large buns      Ingredients   Syrup   ½ cup brown sugar   3 big tablespoons butter   4 tablespoons maple syrup       Dough   1 cup warmed milk    2 teaspoons active yeast granules   1 teaspoon sugar    3 cups plain flour   ½ teaspoon salt   1 large egg   100g butter, softened       Filling   2 tablespoons butter - melted   1/3 cup brown sugar   3 teaspoons each cinnamon and mixed spice   1 cup walnut pieces, chopped roughly        Method  Line a 23cm cake tin with baking paper, making sure it comes up the sides.    Melt brown sugar, butter and maple syrup and simmer for 1 minute. Pour half of this into the base of the lined tin. In a small jug stir the yeast and warm milk and sugar together and leaving to froth f