Saturday Morning With Jack Tame

Margo Flanagan of ‘Two Raw Sisters’ serves up a delicious recipe for Halloumi Saagwala.  Serves: 2   Time: 20 minutes     Ingredients  Saagwala   1 brown onion, diced   1 tomato, diced - large   ⅓ cup coconut cream   4 cloves of garlic   1 tbsp ginger, freshly grated   1 tsp garam masala   ½ tsp chilli flakes   ¼ tsp cinnamon   1 tsp sea salt   5 cups greens (spinach, rocket, herbs, kale, silverbeet)      Fried Halloumi   100g halloumi, cut into cubes   2 tbsp cooking oil      To Serve   1 cup brown rice, cooked   2 tbsp chilli oil   2 tbsp peanuts, toasted and chopped   1/4  cup coriander, chopped      Method Add all of the saagwala ingredients, except the greens, to a pan and simmer for 8 minutes. Add the greens to the pan in the last 2 minutes. Mix until wilted.   Add the saagwala to the blender and blend until smooth and vibrant green.